Roasted Coffee - Brazil - Alta Mogiana
Yellow Catuai, Natural.
AED 40.00
Dark Chocolate, Low Acidity, Full Body
Baked red-clay soils and golden afternoons define Brazil’s Alta Mogiana plateau. At 1,000 masl, Yellow Catuai cherries undergo a meticulous natural process, concentrating notes of bittersweet dark chocolate. Expect low, mellow acidity and a dense, cocoa-rich body that lingers like a fine truffle. Pull it as an espresso or pair it with steamed milk—the result is a creamy, dessert-like experience that never overwhelms.