Roasted Coffee - Costa Rica - Hacienda Tobosi

Tarrazú • Red Catuai • Anaerobic

AED 60.00

Butter, Vanilla, Blackcurrant

High atop Tarrazú at 1,800 masl, Hacienda Tobosi slow-ferments its Red Catuai cherries in sealed tanks, coaxing out a butter-like creaminess laced with vanilla sweetness and a bright blackcurrant snap. The cup unfolds with silky clarity through paper filters, finishing long and clean with a fruit-tinged sparkle. When you crave elegance over power, this micro-lot is your pour-over muse.


Process: Anaerobic
Best for: Filter Coffee
Variety: Red Catuai
Altitude: 1,800 + masl