Roasted Coffee – El Salvador, Montecristo Estate

Grown at 1,400 masl in the verdant hills of Tepecoyo, this Parainema lot undergoes a slow black-honey drying that locks in every drop of natural sweetness. In the cup, clean milk-chocolate tones glide into layers of caramel and brown sugar, lifted by a gentle, medium acidity and a plush medium body. Brew it through your favorite filter and enjoy a comforting sweetness that never feels heavy—an everyday indulgence that tastes like a special occasion.

Process: Black Honey
Best for: Filter Coffee
Variety: Parainema
Altitude: 1,400 masl